Wild Mushrooms by Kristen Blizzard & Trent Blizzard (Hardcover)

"This book of marvels is generous of heart and imbued with the deep sensitivity of true foragers. The Blizzards have the rare gift of intimately knowing these wild mushrooms like old friends: their unique personalities, their eccentric culinary traits, and the special secrets to keeping them a part of your life and kitchen all year long. The superb recipes and preservation methods make this book the best wild mushroom forager's guide to date."
--Connie Green, Wine Forest Wild Foods, author of The Wild Table

"Trent and Kristen have done a great job compiling recipes from talented foragers, telling their stories, as well as distilling down mushroom hunting knowledge only years of experience can provide. Wild Mushrooms will happily form a symbiosis with your field guides, as well as your kitchen."
--Alan Bergo, forager & chef

"The Blizzards drew upon not only their own experiences but also the wisdom of 20 other expert foragers to put together a go-to guide for storing (drying, pickling, even making jams) and cooking all sorts of mushrooms. The recipes are divided up by the type of mushroom, highlighting everything from the easiest mushroom to find (Chicken of the Woods Coconut curry) to the more elusive (Creamed Morels on Toast) . . . Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library."
--Star Tribune

"Join the thrill of the hunt with foragers Kristen and Trent Blizzard in an intimate glimpse into a community of mushroomers who relish fungal feasts. Much more than a field guide or a cookbook, Wild Mushrooms offers comprehensive instructions on cleaning and preserving your haul, along with 115 savory, sweet, and medicinal recipes honed to perfection by more than two dozen chefs and home cooks who share the Blizzards' love of wild mushrooms. They weave nearly a decade of experiences foraging in the mountain states, Pacific Northwest, and Midwest through the book, and spent over a year collecting, testing recipes, and photographing the mouthwatering creations in this handsome collection. Destined to be a leading authority in its class, this volume adds immeasurable value to the handful of wild mushroom cookbooks on the market. It manages to preserve the best of these with the conviviality of a community cookbook, but adding a professional and comprehensive focus with enough wit and wonder to provide an invaluable resource for beginners as well as seasoned mushroom hunters. The globally inspired recipes range from practical to unusual, with basic techniques like grilling, pickling, and drying elevated by more fanciful creations, including Chanterelle Apricot Sorbet, Porcini and Gruyère Gougeres, Savory Matsutake Daikon Cake, and Candy Cap Mushroom Popsicles. Interspersed with pro tips and stunning, minimalist images of each species are biographies and anecdotes from passionate mushroomers the Blizzards have come to know in their years attending festivals and joining forays across the country. I highly recommend it and look forward to sampling each and every recipe."
--Jennifer Burns Bright, PhD, food educator, travel writer, forager, and lover of all mushrooms wild and wonderful

Wild Mushrooms  by Kristen Blizzard & Trent Blizzard (Hardcover)

About Wild Mushrooms by Kristen Blizzard & Trent Blizzard (Hardcover)

"This book of marvels is generous of heart and imbued with the deep sensitivity of true foragers. The Blizzards have the rare gift of intimately knowing these wild mushrooms like old friends: their unique personalities, their eccentric culinary traits, and the special secrets to keeping them a part of your life and kitchen all year long. The superb recipes and preservation methods make this book the best wild mushroom forager's guide to date."
--Connie Green, Wine Forest Wild Foods, author of The Wild Table

"Trent and Kristen have done a great job compiling recipes from talented foragers, telling their stories, as well as distilling down mushroom hunting knowledge only years of experience can provide. Wild Mushrooms will happily form a symbiosis with your field guides, as well as your kitchen."
--Alan Bergo, forager & chef

"The Blizzards drew upon not only their own experiences but also the wisdom of 20 other expert foragers to put together a go-to guide for storing (drying, pickling, even making jams) and cooking all sorts of mushrooms. The recipes are divided up by the type of mushroom, highlighting everything from the easiest mushroom to find (Chicken of the Woods Coconut curry) to the more elusive (Creamed Morels on Toast) . . . Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library."
--Star Tribune

"Join the thrill of the hunt with foragers Kristen and Trent Blizzard in an intimate glimpse into a community of mushroomers who relish fungal feasts. Much more than a field guide or a cookbook, Wild Mushrooms offers comprehensive instructions on cleaning and preserving your haul, along with 115 savory, sweet, and medicinal recipes honed to perfection by more than two dozen chefs and home cooks who share the Blizzards' love of wild mushrooms. They weave nearly a decade of experiences foraging in the mountain states, Pacific Northwest, and Midwest through the book, and spent over a year collecting, testing recipes, and photographing the mouthwatering creations in this handsome collection. Destined to be a leading authority in its class, this volume adds immeasurable value to the handful of wild mushroom cookbooks on the market. It manages to preserve the best of these with the conviviality of a community cookbook, but adding a professional and comprehensive focus with enough wit and wonder to provide an invaluable resource for beginners as well as seasoned mushroom hunters. The globally inspired recipes range from practical to unusual, with basic techniques like grilling, pickling, and drying elevated by more fanciful creations, including Chanterelle Apricot Sorbet, Porcini and Gruyère Gougeres, Savory Matsutake Daikon Cake, and Candy Cap Mushroom Popsicles. Interspersed with pro tips and stunning, minimalist images of each species are biographies and anecdotes from passionate mushroomers the Blizzards have come to know in their years attending festivals and joining forays across the country. I highly recommend it and look forward to sampling each and every recipe."
--Jennifer Burns Bright, PhD, food educator, travel writer, forager, and lover of all mushrooms wild and wonderful

Reviews & Ratings
4.5
1 reviews
Open in Grate App for detailed reviews and ratings.
Prices & Deals

Target
$14.99
Starting as low as $14.99 at Target.
85 days ago

Price Trends

Related Products

Frequently Asked Questions

Question: How can I replace Wild Mushrooms by Kristen Blizzard & Trent Blizzard (Hardcover)?
Answer: Wild Mushrooms by Kristen Blizzard & Trent Blizzard (Hardcover) can be potentially replaced with Wild Mushrooms by Kristen Blizzard & Trent Blizzard (Hardcover), Start Mushrooming 2nd Edition by Stan Tekiela (Paperback), The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, & Nuts 3rd Edition by Katie Letcher L, Mushrooming with Confidence by Alexander Schwab (Paperback), Hart's Hollow Farm (New Americana) by Janet Dailey (Paperback), Stag's Leap Wine Cellars Artemis Cabernet Sauvignon Red Wine 750ml Bottle, Common Edible & Poisonous Mushrooms of New York by Alan Bessette & Arleen Bessette (Paperback), The Boho Manifesto by Julia Chaplin (Hardcover), Mushrooms of the World with Pictures to Color (Dover Nature Coloring Book) by Jeannette Bowers & D and Yellow Tail Pinot Noir Red Wine 750ml Bottle.

Question: Where can I buy Wild Mushrooms by Kristen Blizzard & Trent Blizzard (Hardcover)?
Answer: According to Grate database, Wild Mushrooms by Kristen Blizzard & Trent Blizzard (Hardcover) can be purchased most likely in Target store.

Question: What is the best price for Wild Mushrooms by Kristen Blizzard & Trent Blizzard (Hardcover)?
Answer: The lowest price that can be found in Grate database for Wild Mushrooms by Kristen Blizzard & Trent Blizzard (Hardcover) is $14.99 at Target. Please note that this price has been refreshed 85 days ago. The most actual, or In Store prices might vary.

Question: Where can I find Wild Mushrooms by Kristen Blizzard & Trent Blizzard (Hardcover) for the cheapest price?
Answer: Wild Mushrooms by Kristen Blizzard & Trent Blizzard (Hardcover) can be purchased at many locations for various prices, but according to Grate database - the best price can be found at Target for $14.99.

Question: What does Wild Mushrooms by Kristen Blizzard & Trent Blizzard (Hardcover) contains?
Answer: It contains 0 ingredients, namely

Question: What are the features of Wild Mushrooms by Kristen Blizzard & Trent Blizzard (Hardcover)?
Answer: Some of the key attributes of Wild Mushrooms by Kristen Blizzard & Trent Blizzard (Hardcover) includes

Important

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
Although product information is regularly updated, Grate websites and applications are unable to accept liability for any incorrect information.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Grate.app nor without due acknowledgement.

Grate.App. © Copyright 2020.