The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, & Nuts 3rd Edition by Katie Letcher L

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods--going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.
The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, & Nuts  3rd Edition by Katie Letcher L

About The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, & Nuts 3rd Edition by Katie Letcher L

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods--going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

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Question: How can I replace The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, & Nuts 3rd Edition by Katie Letcher L?
Answer: The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, & Nuts 3rd Edition by Katie Letcher L can be potentially replaced with The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, & Nuts 3rd Edition by Katie Letcher L, Start Mushrooming 2nd Edition by Stan Tekiela (Paperback), A Field Guide to Edible Mushrooms of California by Daniel Winkler (Paperback), Common Edible & Poisonous Mushrooms of New York by Alan Bessette & Arleen Bessette (Paperback), Mushrooming with Confidence by Alexander Schwab (Paperback), Wild Mushrooms by Kristen Blizzard & Trent Blizzard (Hardcover), The USDA Complete Guide To Home Canning (Legacy Edition) (The Doublebit Traditional Food Preserver, The USDA Complete Guide To Home Canning (Legacy Edition) (The Doublebit Traditional Food Preserver, Edible & Poisonous Mushrooms of the World by Ian R Hall & Steven L Stephenson & Peter K Buchanan ( and Mushrooms of the World with Pictures to Color (Dover Nature Coloring Book) by Jeannette Bowers & D.

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