If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit-oftentimes 4 to 7 cups!-causing many people to look for other ways to preserve more naturally and with less sugar. Pomona's Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, Pomona's is a sugar- and preservative-free citrus pectin that does not require sugar to jell. As a result, jams and jellies can be made with less, little, or no sugar at all and also require much less cooking time than traditional recipes, allowing you to create jams that are not only healthier and quicker to make, but filled with more fresh flavor! If you haven't tried Pomona's already (prepare to be smitten!), you can easily find the pectin at your local natural foods store, Williams-Sonoma, or online. In this first official Pomona's Pectin cookbook, you'll learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, and more. From sweet offerings like Maple, Vanilla and Peach Jam to savory favorites like Red Pepper and Jalapeno Chutney, you'll find endless combinations sure to delight all year round!
Number of Pages: 176
Genre: Cooking + Food + Wine
Publisher: Fair Winds Press (MA)
Age Range: Adult
Book theme: Canning & Preserving
Author: Allison Carroll Duffy
Question: How can I replace Preserving with Pomona's Pectin by Allison Carroll Duffy (Paperback)?
Answer: Preserving with Pomona's Pectin by Allison Carroll Duffy (Paperback) can be potentially replaced with Preserving with Pomona's Pectin by Allison Carroll Duffy (Paperback), D'Arbo Fruit Spread Wild Lingonberries, 14.1 Oz, Canning & Preserving for Beginners by Rockridge Press (Paperback), The Beetle & Butterfly Collection A Guide to Collecting, Arranging & Preserving Insects at Home b, Preserving Positivity by Haili Hughes (Paperback), Preserving 101 (Volume) by Stacy Lyn Harris (Paperback), Preserving Maritime America (Public History in Historical Perspective) by James Lindgren (Paperbac, Preserving Light by Gail Hartman (Paperback), The USDA Complete Guide To Home Canning (Legacy Edition) (The Doublebit Traditional Food Preserver and Weck Small Batch Preserving by Stephanie Thurow & Weck (Hardcover).
Question: What are the features of Preserving with Pomona's Pectin by Allison Carroll Duffy (Paperback)?
Answer: Some of the key attributes of Preserving with Pomona's Pectin by Allison Carroll Duffy (Paperback) includes Tcom Books 1.
Question: Should I buy Preserving with Pomona's Pectin by Allison Carroll Duffy (Paperback)?
Answer: While Grate cannot tell what to buy or what not - the average feedback about Preserving with Pomona's Pectin by Allison Carroll Duffy (Paperback) is undefined out of 5 based on undefined reviews.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
Although product information is regularly updated, Grate websites and applications are unable to accept liability for any incorrect information.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Grate.app nor without due acknowledgement.
Grate.App. © Copyright 2020.