Mushrooms of the Southeast (Timber Press Field Guide) by Todd F Elliott & Steven L Stephenson (Pap

An essential reference for mushroom enthusiasts, hikers, and naturalists

Mushrooms of the Southeast is a compact, beautifully illustrated guide packed with descriptions and photographs of hundreds of the region's most important mushrooms. In addition to profiles on individual species, the book also includes a general discussion and definition of fungi, information on where to find mushrooms and collection guidelines, an overview of fungus ecology, and information on mushroom poisoning and how to avoid it.

  • Fully illustrates 330 species and discusses more than 1,000 of the region's most conspicuous, distinctive, interesting, and ecologically important mushrooms
  • Covers northern Florida, Alabama, Arkansas, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia
  • Helpful keys for identification
  • Clear, color-coded layout
Mushrooms of the Southeast  (Timber Press Field Guide) by Todd F Elliott & Steven L Stephenson (Pap

About Mushrooms of the Southeast (Timber Press Field Guide) by Todd F Elliott & Steven L Stephenson (Pap

An essential reference for mushroom enthusiasts, hikers, and naturalists

Mushrooms of the Southeast is a compact, beautifully illustrated guide packed with descriptions and photographs of hundreds of the region's most important mushrooms. In addition to profiles on individual species, the book also includes a general discussion and definition of fungi, information on where to find mushrooms and collection guidelines, an overview of fungus ecology, and information on mushroom poisoning and how to avoid it.

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Answer: Mushrooms of the Southeast (Timber Press Field Guide) by Todd F Elliott & Steven L Stephenson (Pap can be potentially replaced with Common Edible & Poisonous Mushrooms of New York by Alan Bessette & Arleen Bessette (Paperback), Field Guide to Fishes of the Chesapeake Bay by Edward O Murdy & John A Musick (Paperback), The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, & Nuts 3rd Edition by Katie Letcher L, Mushrooms of the Southeast (Timber Press Field Guide) by Todd F Elliott & Steven L Stephenson (Pap, Wild Mushrooms by Kristen Blizzard & Trent Blizzard (Hardcover), A Field Guide to Edible Mushrooms of California by Daniel Winkler (Paperback), Waxcap Mushrooms of Eastern North America by Alan Bessette (Hardcover), Mushrooming with Confidence by Alexander Schwab (Paperback), Edible & Poisonous Mushrooms of the World by Ian R Hall & Steven L Stephenson & Peter K Buchanan ( and Mushroom Wanderland by Jess Starwood (Hardcover).

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