King Arthur Measure for Measure Gluten Free Flour 48oz

The essential pantry staple for gluten-free baking. Since this flour includes xanthan gum, you can use it to convert your favorite non-yeasted recipe into a gluten-free version by simply substituting this flour 1-1 for conventiona all-purpose or whole wheat flours. Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 3lbs -sealable bag.

Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Non-GMO Project Verified and Certified Kosher. Includes 12g of whole grains per serving.

Founded in 1790, King Arthur Flour is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

The essential gluten-free pantry staple for bakers
Easily convert your favorite baking recipes into gluten-free versions
Certified Gluten-Free and Kosher, and Non-GMO Project Verified
Comes in a 3lb. re-sealable bag
Fortified with iron, calcium, and vitamin B

Contains: Does Not Contain Any of the 8 Major Allergens
Features: Whole Grain
Dietary Needs: Gluten Free, Iron Fortified, Certified Gluten Free, Non-GMO Project Verified
Form: Powdered
State of Readiness: Ingredient
Store: Room Temperature
Package Quantity: 1
Flour /Meal Type: All Purpose Flour
Package type: Individual Item Multi-Serving
Net weight: 48 ounces