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About Amy's Frozen Roasted Poblano Enchilada 9.1oz
One 9.1-ounce Amys Roasted Poblano Enchilada the whole family will love
We fill organic, hand folded corn tortillas with carrots, bell peppers, zucchini and fire roasted poblanos and cover them with our smooth, creamy poblano sauce
Made with organic house-made tofu and a blend of Cheddar and Monterey Jack cheeses
Gluten free, tree nut free, non-GMO and certified kosher.
Convenient and easy to prepare
Contains: Milk, Soy
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Pre-package preparation: Fully Cooked
Package type: Individual Item Single Serving
Net weight: 9.15 Ounces
Ingredients
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Frequently Asked Questions
Question: What does Amy's Frozen Roasted Poblano Enchilada 9.1oz contains?
Answer: It contains 31 ingredients, namely Organic Lowfat Milk, Organic Corn Tortillas Organic White Corn Cooked In Water With A Trace Of Lime, Organic Tofu Filtered Water, Organic Soybeans, Magnesium Chloride, Monterey Jack And White Cheddar Cheeses Pasteurized Milk, Culture, Salt, Enzymes Without Animal Enzymes Or Rennet, Organic Zucchini, Organic Onions, Organic Carrots, Organic Fire Roasted Poblano Peppers, Organic Sour Cream Cultured Pasteurized Grade A Organic Milk And Cream, Enzymes, Organic Extra Virgin Olive Oil, Organic Butter Organic Cream, Salt, Organic Tomato Puree, Organic Sweet Rice Flour, Organic Bell Peppers, Sea Salt, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Cilantro, Filtered Water, Nutritional Yeast, Organic Tapioca Starch, Organic Garlic, Spices, Organic Green Chiles and Organic Black Pepper.
Question: What are the features of Amy's Frozen Roasted Poblano Enchilada 9.1oz?
Answer: Some of the key attributes of Amy's Frozen Roasted Poblano Enchilada 9.1oz includes Frozen Meals Sides.
Question: Should I buy Amy's Frozen Roasted Poblano Enchilada 9.1oz?
Answer: While Grate cannot tell what to buy or what not - the average feedback about Amy's Frozen Roasted Poblano Enchilada 9.1oz is 3.75 out of 5 stars based on 6 review(s).
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